Howth Bars & Restaurants

There are few restaurants in Dublin that can offer such a spectacular environment in which to dine.
Our cuisine could be best described as Continental, using only the best local produce available.
We have an extensive selection of wines, including wines from some of the most renowned vineyards around the world, which have been carefully chosen to complement our diverse menu.

A deft flick of the wrist could launch a fish from Dublin Bay into a waiting pan in Aidan MacManus' kitchen. As it is, the ocean's finest tends to travel the 400 yards from Howth Pier in a rather more sedate fashion since only the pick of the morning's catch passes muster in this renowned fish restaurant. We have nurtured a network of trusty suppliers who can rustle up everything from locally caught lobster and crab to organically grown vegetables. Most of our fish is landed here in Howth and is sourced for us by Oceanpath, Nicky's Plaice and Beshoffs to our specifications. Incidentally, our Smoked Salmon comes from the last traditional smoking kiln in Howth, in Nicky's Plaice, and smoked to order for us by Nicky & Martin McLoughlin. (Well worth a visit – all are welcome). Lobster and crab come from Balscadden Bay, only a stone's throw from our front door, where our friend John Sheridan fishes exclusively for us. Other shellfish, such as Oysters, Mussels, Clams etc come from approved beds in various locations, according to season. Where we can, we source our vegetables from local organic growers. Similarly, our cheese-board features only Irish Farmhouse cheeses. Wild Game in Winter is also a favourite.

With the Dart running there really is no excuse not to head out to Howth Pier and experience Deep, one of Dublin's finest restaurants. Situated on historic Howth Pier, Deep offers you more than a few reasons to come in from the cool sea air.

Deep restaurant, specialising in all things fishy, is now starting its 5th year in business serving up some of the finest dishes this side of Dublin Bay. Deep aims to serve customers fresh seasonal dishes with a stirring twist of world fusion without doing too much damage to your wallet! Have a look at our early bird menu for details on great offers.

Looking forward to seeing you!
Brendan & Debbie

Wrights Findlater Howth is made up of a ground floor bar, contemporary restaurant on the 1st floor and function room with outdoor heated terrace on the 2nd floor. It’s housed in a landmark building that has a traditional red brick and navy facade. We’re located opposite the Dart Station in the heart of the beautiful, picturesque fishing village of Howth. Howth is located on Dublin’s East Coast, part of The Dublin Bay Biosphere and Dublin’s Coasts and Fields . We offer some of the best views of the harbour along with breath-taking views of both Lambay Island and Ireland’s Eye. We serve delicious seafood, fresh dishes and drinks 7 days a week. We are also an award-winning restaurant and wedding venue.

The Bloody Stream Howth is renowned for its lively atmosphere, great food and good old-fashioned Irish ‘craic’. We recently won Best Pub at The Fingal Chamber Awards which we are very proud of. We couldn’t do it without our wonderful customers!
Inside, there’s a warm and welcoming interior with an old-fashioned feel. We’ve an open turf burning fire, classic signage and interesting bric-a-brac. We’ve one of the biggest beer gardens in Dublin that can accommodate over 200 people. We’re the number one spot in Howth to enjoy a drink in the sunshine. Whether you’re a fan of traditional Irish, Jazz, Blues or mainstream popular music we always have something different to offer.